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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Coffee Cake Muffins Recipe

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EASY RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake! Add a cinnamon sugar crumble on top! They are so quick to make! My family loves them for breakfast and dessert! Recipe makes 16 mini muffins. 

These Mini Coffee Cake Muffins are delicious. D-E-L-I-C-I-O-U-S! As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece! I have fond memories of sitting down at the kitchen as a child, cutting up a little slice and eating it. I also have memories of that slice never lasting very long, because I was so excited to eat it!

Well it’s a good thing that I’m a adult now so that means I can make a entire batch of Coffee Cake muffins and eat them all if I want! That’s one of the bonuses of being a adult!
Coffee Cake Muffins Recipe

I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2 or 3 or 4….) without guilt. For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top. 

These are hands down one of my family’s favorite recipes that I make. You can serve them for breakfast or dessert! They also make a great holiday treat if you like to make your bake gifts for your family!
How to make Coffee Cake Muffins

For this recipe you’ll need need 2 bowls. One to make the cake in, the other to make that extra yummy cinnamon sugar crumble.

The muffins will need a couple dry ingredients: flour, sugar, baking powder and salt. Then add in your wet ingredients: butter, egg, milk and vanilla. Some coffee cake muffin recipes call for sour cream, but these are so moist and fluffy without the sour cream! 
Next fill up your mini muffin pan. I love using this pan in the kitchen and consider it one of my favorite baking tools. 
Now add your crumble on top. It might seem like alot of crumble to put on top but you have to trust me on this.
Cinnamon Sugar Crumble Topping

Your crumble is made up of flour, sugar, cinnamon and melted butter. In a small bowl combine your flour, sugar and cinnamon with a fork. Next, add in your melted butter and mix until you have a crumbly mixture. Make sure to watch the embedded video if you have any questions on how to make the crumble!
And about 15 minutes later beautiful Mini Coffee Cake Muffins come out of the oven.
They will be overflowing out of their pan with sugar crumble goodness. I let these cool for about 15 minutes and then used a butter knife to gently remove them.
Can you freeze muffins?

Yes, you can absolutely freeze these muffins. I wait until they cool and then I put in freezer bags. When I’m ready to eat a muffin (or serve one to my daughter for breakfast!) I will take one out of the bag and heat it in the microwave for about 10-15 seconds. It’s that easy!
I hope you enjoy these Coffee Cake muffins as much as we do! Just a warning though, they’re addictive! 🙂
Mini Muffin Recipes
Looking for more muffin recipes? Here’s 3 of my most popular muffins!
Mini Coffee Cake Muffins

EASY RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake! Add a cinnamon sugar crumble on top! They are so quick to make. My family loves them for breakfast and dessert! Recipe makes 16 mini muffins. 
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16

Ingredients
For the muffins
  • 1 cup flour
  • 1/4 cup + 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter - melted
  • 1 egg
  • 1/4 cup + 2 tablespoons milk
  • 1 teaspoon vanilla

For the crumble topping
  • 2 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter - melted

Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a mini muffin pan with nonstick spray.
  3. For the muffins: In a large bowl combine flour, sugar, baking powder and salt. Add in melted butter and mix with fork so the mixture is crumbly. Add egg, milk and vanilla. Continue mixing with a fork so everything is combined. Pour this mixture into the mini muffin pan - it should fill up approximately 16 muffins.
  4. For the crumble topping: In a small bowl combine flour, sugar and cinnamon. Add melted butter and mix with fork so the mixture is crumbly. Sprinkle this mixture on top of the muffins. Keep sprinkling until it's all gone.
  5. Bake for 14-15 minutes.
  6. Let cool for 10 minutes before removing muffins from pan.

Recipe Video
Recipe Notes
Makes 16 mini muffins.


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