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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

CHEESY BACON RANCH BREAD

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CHEESY BACON RANCH BREAD
I’ve put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill – it’s your choice! A tasty addition to any meal!
All your favorites together! Cheese, bacon, ranch, and BREAD! This cheesy bread is epic! You can make it in the oven or throw it on the grill – it’s the perfect addition to every meal!
This Cheesy Bacon Ranch Bread is most definitely on the menu for tomorrow…Chris and I are feeling just fine, thank you very much 🙂 It’s a favorite with my family and it’s so versatile that we make it all year long.
Or maybe we just eat it for lunch and call it good 
I typically use a loaf of French bread because it’s so perfectly soft and fluffy, but a loaf of sourdough or your favorite type of bread can be used instead. There’s a secret ingredient in this recipe that is critical to the outcome….mayonnaise!
Have you ever made grilled cheese sandwiches where instead of buttering the bread before grilling it you simply swap in mayonnaise instead? This is a lot like that…but then you add ranch…and bacon…yeah, it’s better.
I bake my bacon in advance and it’s perfect every time!

Cheesy Bacon Ranch Bread
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
I've put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill - it's your choice! A tasty addition to any meal!
Course: Side
Cuisine: American
Keyword: bacon, bread, cheese
Servings: 20 servings
Calories: 168 kcal
Author: Trish - Mom On Timeout

Ingredients
  • 14 oz loaf of French bread
  • 3/4 cup mayonnaise
  • 1 tbsp ranch dip mix
  • 2 cups shredded cheese cheddar, Monterey jack, Mexican blend, etc.
  • 4 slices of bacon baked and crumbled
Instructions
  1. In the oven
  2. Preheat the broiler.
  3. Cut the loaf of bread in half lengthwise.
  4. Line a baking sheet with non-stick foil.
  5. Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
  6. Use a spatula to equally spread the cheese on each half of the bread.
  7. Place under the broiler until golden brown, about 7 to 9 minutes.
  8. Let cool slightly before cutting into pieces and serving.
  9. On the grill:
  10. Preheat the grill. You are going to want to cook this over indirect heat.
  11. Cut the loaf of bread in half lengthwise. Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you'd like.
  12. Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
  13. Use a spatula to equally spread the cheese on each half of the bread.
  14. Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
  15. Let cool slightly before cutting into pieces and serving.

Nutrition Facts
Cheesy Bacon Ranch Bread
Amount Per Serving
Calories 168Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 310mg13%
Potassium 42mg1%
Total Carbohydrates 11g4%
Protein 5g10%
Vitamin A1.6%
Calcium6.6%
Iron4.5%
* Percent Daily Values are based on a 2000 calorie diet.



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