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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Chicken Bacon Ranch Casserole!

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Chicken Bacon Ranch Casserole!
If you know me, you know I am in love with BACON and with PASTA.
PUT THEM TOGETHER IN A OUTSTANDING CASSEROLE?
I AM IN COMPLETE HEAVEN!
WHAT IS SO AMAZING ABOUT THIS RECIPE IS THAT YOU CAN LITERALLY MAKE IT AHEAD AND POP IT INTO THE OVEN FOR DINNER! LOVE THAT.
I USED THESE LOVELY SHELLS RIGHT HERE! ^
SOME FRESH CHICKEN CUT UP!
ONE OF THE THINGS THAT MAKES THIS CASSEROLE TASTE SO AMAZING IS THE FACT THAT I MARINATED THE CHICKEN IN SOME YUMMY SPICES!
JUST LOOK AT ALL THAT FLAVOR BEING PACKED INTO THAT CHICKEN!
JUST ADDING IT TO THE PASTA
MAKING SURE TO TOSS IT WELL SO IT GETS NICE AND COATED 
WE WANT TO TOP WITH OUR CHEESE BLEND!
ADD THAT CRISPY BACON ALL OVER THE TOP!
READY TO POP RIGHT IN THE OVEN!
AND JUST LOOK AT THAT BABY! YES!
IT IS ONE OF THE MOST FLAVORFUL CASSEROLES YOU CAN MAKE, THE RANCH MIXED WITH IT SENDS IT OVER THE TOP! JUST WOW.
NEXT TIME I MIGHT EVEN USE BREADED CHICKEN!
THIS IS AWESOME WHEN YOU WANT A NICE, EASY AND DELICIOUS DINNER.
LET’S GET THAT BIG SPOON AND SCOOP SOME OF THIS DELICIOUSNESS ONTO A PLATE!

IT IS GREAT FOR FEEDING A CROWD TOO, JUST DOUBLE THE RECIPE!
YOU WILL HAVE TONS OF VERY HAPPY FRIENDS AND FAMILY 
LOOK AT THAT CHEESE!
LETS GET RIGHT ALL UP IN THERE- YEA BABY! LOL 
GET MY FORK OUT BECAUSE I NEED A BITE.. NOW 
LAST WEEK I DID A OLD FASHIONED GOULASHRECIPE AND IT WENT VIRAL!
TWICE…IN THE SAME WEEK!
I WAS ULTRA PROUD, EVERYONE LOVED IT!
IF YOU WOULD LIKE TO CHECK IT OUT CLICK HERE ON THE TITLE OF THE RECIPE AND IT WILL BRING YOU RIGHT THERE  –> OLD FASHIONED GOULASH RECIPE
I WILL BE BRINGING YOU ALL SOME REALLY INCREDIBLE PASTA DISHES IN THE NEXT COUPLE OF WEEKS SO DEFINITELY STAY TUNED FOR THOSE!!
I HAVE THEM ALL READY TO GO, I JUST NEED TO GET THEM UP ON THE BLOG! 
Chicken Bacon Ranch Casserole!
Ingredients
  • 1 lb. bacon, cooked and chopped
  • 12 oz pasta (any kind you prefer- I used shells)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1 lb. boneless, skinless chicken breasts, diced
  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 1/2 Tablespoon of Adobo (found in the spanish isle)
  • 1 teaspoon pepper
  • salt to taste
  • 1/2 teaspoon of fresh parsley
  • 1/2 large bottle of Ranch dressing
  • 1/2 cup Cheddar cheese, shredded
  • 1 & 1/2 Jar Alfredo sauce
Instructions
  1. Preheat oven to 375F
  2. First you want to marinate your chicken pieces, take a gallon size Ziploc bag, add in the olive oil, diced RAW chicken, salt to taste, pepper, adobo, parsley.
  3. Shake until chicken is evenly coated with the seasonings.
  4. In a large skillet, over medium heat, add your marinated chicken and your diced onion and cook until no longer pink in the center. Set aside.
  5. Bowl your pasta in a separate pot, until al dente and drain well..
  6. Add your ranch dressing to the cooked pasta and toss until well coated
  7. Grease a 9x9 baking dish
  8. Add ranch covered pasta to the greased baking dish.
  9. Add cooked marinated chicken, HALF of the cooked bacon and the Alfredo sauce to the pasta.
  10. Toss well
  11. Sprinkle both cheeses, remaining bacon and pop into the oven
  12. Bake until cheese is completely melted, about 12-15 minutes.
  13. ENJOY!
Recipe Adapted via TheCookinChicks!


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