It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Lemon and Elderflower Drizzle Cake
Lemon and Elderflower Drizzle Cake
Lemon and elderflower drizzle cake
Serves 12 | prep 30 mins | total time 1 hr 40 mins
Ingredients
- 175 g self-raising flour
- 1/2 level tsp baking powder
- 175 g Stork
- 175 g caster sugar
- 3 medium eggs
- 1 tbsp elderflower cordial
- zest of 1 lemon
For the syrup
- juice of 1 lemon, strained
- 1 tbsp elderflower cordial
- 55g caster sugar
For the filling
- 115 g icing sugar
- 40 g Stork
- 1-2 tsp elderflower cordial
- 3-4 tbsp lemon curd
- 55 g icing sugar for the glace icing
- 1 tsp lemon juice
- For the topping
- Edible flowers, optional
Step by step
- Preheat the oven to gas 4, 180°C, 160°C fan.
- Sift the flour and baking powder into a large bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. Spoon the mixture into 2 greased and base lined 20cm cake tins.
- Bake for 30-40 minutes or until cooked and turn out on to a wire rack.
- Meanwhile, place the lemon juice, elderflower cordial and sugar in a saucepan and heat gently until the sugar has dissolved.
- Whilst the cakes are warm, make a few deep holes with a skewer and drizzle the elderflower syrup over both cakes so that it soaks in.
- Place the icing sugar, Stork and elderflower cordial into a bowl and mix well until smooth. Sandwich the two cakes together by spreading with the Stork mixture and then the lemon curd. Decorate the top of the cake with a thin glace icing made with the icing sugar and a little lemon juice. Finish with edible flowers.
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