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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

REESE’S PEANUT BUTTER CUPCAKES

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REESE’S PEANUT BUTTER CUPCAKES
These Reese’s Peanut Butter Cupcakes are perfect for all of you that are fans of peanut butter and chocolate. We start with a simple chocolate cupcake stuffed with a Reese’s Miniature then topped with a creamy peanut butter frosting.
REESE’S PEANUT BUTTER CUPCAKES
When Halloween came and went, I had a bunch of Reese’s Miniature candies leftover. Not quite as many trick-or treaters this past year. What was a girl to do? I made a yummy No Bake Reese’s Peanut Butter Cheesecake. And I also made these super simple Reese’s in the middle cupcakes. I meant to share these cupcakes with you in November and got very busy with the holidays. So they are now finally getting put on the blog.
Since I used a cake mix that I had on hand, these are super simple. Cake mixes can really speed up the process when I am just needing to make a quick dessert. I made a super yummy peanut butter icing to put on top.
I added a Reese’s miniature into the bottom of each cupcake, baked, iced, and then topped with some chopped Reese’s. So cute and so yummy. Chocolate and peanut butter go so well together:)
INGREDIENTS
  • 1 box Chocolate Cake Mix (+ Box Ingredients)
  • 32 unwrapped Reese’s Miniature Peanut Butter Cups
  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar
DIRECTIONS
  1. Preheat oven to 350.
  2. Line cupcake pan with paper liners.
  3. Prepare batter according to box directions.
  4. Fill liners about 1/2 full with batter.
  5. Place a Reese’s into each and gently press in place.
  6. Bake 15-18 minutes.
  7. Allow cupcakes to cool completely.
  8. Cream together the butter and peanut butter.
  9. Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
  10. Continue until all of the sugar is in and the frosting blended and right consistency.
  11. Transfer to piping bag and pipe onto each cupcake.
  12. Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.
Reese’s Peanut Butter Cupcakes

Ingredients
  • 1 box Chocolate Cake Mix + Box Ingredients
  • 32 unwrapped Reese's Miniature Peanut Butter Cups
  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar
Instructions
  1. Preheat oven to 350.
  2. Line cupcake pan with paper liners.
  3. Prepare batter according to box directions.
  4. Fill liners about 1/2 full with batter.
  5. Place a Reese's into each and gently press in place.
  6. Bake 15-18 minutes.
  7. Allow cupcakes to cool completely.
  8. Cream together the butter and peanut butter.
  9. Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
  10. Continue until all of the sugar is in and the frosting blended and right consistency.
  11. Transfer to piping bag and pipe onto each cupcake.
  12. Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.

more recipes @ https://cincyshopper.com

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